Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
- Location
- Grayslak...
So Me and some buddies decided to get together and make a giant pile sausages today. I figure, if you're going to make a mess anyway, might as well be productive, right?
Here is pre fest.. I tried to have everything somewhat organized, even though I knew it wouldn't last
Here's a few of our sausages.. We did about 20lbs of Salamis for Richard (our dry curing chamber) We also did 5 lbs of Andouille, 5 lbs of Kielbasa, 7 lbs of Pork Texas Hotlinks, (a recipe of Bludawg's) 5 lbs of a Parmigano regiano white wine Italian, and 5 lbs of spicy Itallian
Salamis -
Salami Bastardo (Beef and Pork Salami)
(Left to Right) Calabrese, Salami Picante, Chorico
Texas Hot links!
Kielbasa
For Lunch I made the boys some Beef back ribs.. Here's one of the racks
Had some Chuckie left over from the bastardo so I threw it on the smoker too
And random pics of the day
Our Helper
Dennis has had enough
ChicagoKP was a great supervisor.. and bringer of tacos...
Thanks for lookin'. I'm stuffed, half in the bag, and really tired of standing... Looking forward to hitting the couch!
Here is pre fest.. I tried to have everything somewhat organized, even though I knew it wouldn't last
Here's a few of our sausages.. We did about 20lbs of Salamis for Richard (our dry curing chamber) We also did 5 lbs of Andouille, 5 lbs of Kielbasa, 7 lbs of Pork Texas Hotlinks, (a recipe of Bludawg's) 5 lbs of a Parmigano regiano white wine Italian, and 5 lbs of spicy Itallian
Salamis -
Salami Bastardo (Beef and Pork Salami)
(Left to Right) Calabrese, Salami Picante, Chorico
Texas Hot links!
Kielbasa
For Lunch I made the boys some Beef back ribs.. Here's one of the racks
Had some Chuckie left over from the bastardo so I threw it on the smoker too
And random pics of the day
Our Helper
Dennis has had enough
ChicagoKP was a great supervisor.. and bringer of tacos...
Thanks for lookin'. I'm stuffed, half in the bag, and really tired of standing... Looking forward to hitting the couch!