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Old 12-16-2017, 06:04 AM   #2
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Join Date: 12-17-12
Location: Richmond, VA (Pittsburgh PA native)
Default Charcuterie book on Amazon: Kindle version, $1.99

Found this while perusing for Kindle bargains:

Olympia Provisions: Cured Meats and Tales from an American Charcuterie

Though this isn't the 'definitive' curing guide (I think that title goes to the Michael Ruhlman book), I like it primarily because it's a good read and not just a collection of recipe after recipe.

And it's a real book, not a self-made collection from someone who googled 'best sausage recipes' and copied the results into a single rambling unorganized indexless mess of an e-book.

288 pages. More reading than recipes. And it's $1.99 at the moment. Link:

Charcuterie book
Brinkmann Southfork. Grill Dome.
Ooni Karu. VacMaster 220.
Thermoworks Smoke and its infuriating Gateway.
And a 22" Weber with GrillGrates and a Vortex.
KCBS member ... primarily so I can get into Restaurant Depot.
Purple and pink Thermapens. The slow ones, as I'm not competitive.
Schmoke is offline   Reply With Quote