What's your favorite use of mayonaise?
- Thread starter Bob C Cue
- Start date
We're a Blue Plate Family, but I really like making homemade as well. You can play with your oils and acids depending on what you are making (e.g. use lemon juice or lime juice if using the mayo for a seafood dip).
Also, promise me you will try this: Take 1 cup mayo and mix in 3-4 cloves of roasted garlic and 2 tsp of chili powder. Use as a dipping sauce.
You're welcome.
Also, promise me you will try this: Take 1 cup mayo and mix in 3-4 cloves of roasted garlic and 2 tsp of chili powder. Use as a dipping sauce.
You're welcome.
- Joined
- Jan 3, 2014
- Location
- Detroit...
I've always liked mayo instead of butter for grilled cheese but didn't know about using it to protect your buns
I prefer not to say... :behindsofa:
sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
It’s like any other fat...water resistant. I suppose fat resistant as well?
I always put a moderate layer underneath the patty (if it makes sense for the style of burger) to help avoid soggy bun syndrome. I almost always grind my own beef and also cook the burger mediumish so plenty of juices to make that bottom bun fall apart.
InThePitBBQ
is Blowin Smoke!
I make fish taco's with a little dab of mayo on each one after I layer the fish onto the hand made tortilla's and the rest of the good stuff goes on top.
ShadowDriver
somebody shut me the fark up.
I like some Duke's as the basis for filling for mushrooms.
- Add granulated garlic, onion powder, and good parmesan cheese
- Add granulated garlic, onion powder, and good parmesan cheese
Hot dang Bob!! Those are my kinda tacos. WOw!! :hungry:
I make fish taco's with a little dab of mayo on each one after I layer the fish onto the hand made tortilla's and the rest of the good stuff goes on top.
We don't have Duke's here but I brought it back from TX. :thumb:
I like some Duke's as the basis for filling for mushrooms.
- Add granulated garlic, onion powder, and good parmesan cheese
Mayo on the bottom half of the bun isn't rocket surgery. Literally shocked you didn't know :becky:
LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksbur...
A tie with me:. Fresh tomato and bacon sandwiches, or on a ciabatta bun with smoked turkey, bacon and Swiss. Both loaded with black pepper and Blue Plate.
Years ago I stumbled across The Worldwide I Hate Mayonnaise Club's website (now defunct). I thought this response was hilarious:
But it is brain science.
My Favorite:
Mayo slathered wings with Chicken Rub #2, cooked vortex style:
https://www.bbq-brethren.com/forum/showthread.php?t=263808
Mayo slathered wings with Chicken Rub #2, cooked vortex style:
https://www.bbq-brethren.com/forum/showthread.php?t=263808
StLouieBlues
Wandering around with a bag of matchlight, looking for a match.
Cornhole = mouth
I’m going to double down on the corn as well. Sprinkle some powder parmesan on there.
I’m going to double down on the corn as well. Sprinkle some powder parmesan on there.
ShadowDriver
somebody shut me the fark up.
I absolutely forgot about Elote! Oh, man! Love that stuff (and so does our munchkin)!
frankenfab
Take a breath!
I thought it was supposed to be mayo aaaand butter.
AWilliams
Full Fledged Farker
Mayo is straight nasty.....
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