chargrill2369
Knows what a fatty is.
- Joined
- May 6, 2016
- Location
- Calgary...
Hi i still consider myself to be new at smoking even though I have been doing it a couple years. Posted about cooking a tri tip a while back and finally did it today. Want to thank everyone for their tips and encouragement.
Made an injection out of bourbon and soy a little lemmon and some spices. Spg for a rub.Cooked on my uds low temp. Dialed in my pitmaster iq at 225ish. Cooked to 150. Took it off the uds and wrapped to let it rest while I made veggies. Used some maple lump and some Blackstone lump with some chunks of wood to give some smoke. Rembered to cut it right. Lost the grain a couple times but recovered quickly. Looks good taste good.
A big thank you to the group.
Made an injection out of bourbon and soy a little lemmon and some spices. Spg for a rub.Cooked on my uds low temp. Dialed in my pitmaster iq at 225ish. Cooked to 150. Took it off the uds and wrapped to let it rest while I made veggies. Used some maple lump and some Blackstone lump with some chunks of wood to give some smoke. Rembered to cut it right. Lost the grain a couple times but recovered quickly. Looks good taste good.
A big thank you to the group.