Some More Chicken Thighs On The Weber Gasser

Midnight Smoke

somebody shut me the fark up.
Joined
Jan 24, 2008
Location
Southern...
Cooking on a Gasser really means you need to use a good seasoning Rub or Marinade. That is what I have discovered. Just not ever going to be as good cooked over hot coals.

The flavor introduced into the meat from live fire cannot be beat! :wink:

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good looking chicken, but I do agree you can't get the same flavor as a wood and coal fire but you can get some good char that helps make them taste pretty good.
 
Good looking chicken, I have never owned a gas grill and keep telling myself I will never own one but I know they are great when you dont have alot of time.
 
I love me some thighs.

That looked like Big Butz Chicken Dust on those tasty lookin' thighs.

Was it?

Never done thighs on the gasser. Then again, I never use my gasser. :icon_blush:
 
I love me some thighs.

That looked like Big Butz Chicken Dust on those tasty lookin' thighs.

Was it?

Never done thighs on the gasser. Then again, I never use my gasser. :icon_blush:

I was in a rush again tonight. The seasoning was just Mrs Dash Original. :tape:
 
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