15 1/2 Brisket Cook

Chett. L · Sep 15, 2021

14 pound prime brisket from El Cortez meat market in Norwalk CA. Cooked at 225 and wrapped in butcher paper. This time using just salt & pepper. No binder. Ended up leaving more fat this time, tradeoff. more juicy, The downside just a little too fatty, problem solved when trimming the brisket up after the cook.

15 1/2 Brisket Cook

Best regards,
Chett

Mike Twangzer · Sep 15, 2021

Man ... that's a lot of meat !!! Looks great !!!

Stingerhook · Sep 15, 2021

Looks great Chett!

jzadski · Sep 15, 2021

Good lookin brisket Chet. I will be doing the same this weekend

ronbrad62 · Sep 15, 2021

I need brisket in my life, thanks to those pics. Nice cook!

snadamo · Sep 16, 2021

Very nice. Jonesin for a brisket soon myself!

Smoke on Badger Mountain · Sep 16, 2021

Nice job!

robertm · Sep 16, 2021

El Cortez sources from Creekstone Farms right? Only ever cooked one but dayum it was good.

What did you think of just salt/pepper? If smoked using firewood it usually turns out pretty amazing!

Chett. L · Sep 16, 2021

robertm said:
El Cortez sources from Creekstone Farms right? Only ever cooked one but dayum it was good.

What did you think of just salt/pepper? If smoked using firewood it usually turns out pretty amazing!

Hi Robert,

They never seam to have Creekstone. The have some Omaha prime brand. I want to try a Creekstone packer. I once got a snake river farm Waygu and found it way too fatty. Do you know where in LA I can get a Creekstone? I am now sticking to Salt & Pepper on brisket. May ad a bit of Lowery's next time.

Big George's BBQ · Sep 18, 2021

Looks really good to me

15 1/2 Brisket Cook

Chett. L

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