Smoker experiment

R

ruger35

is one Smokin' Farker
Joined
Aug 25, 2017
Messages
645
Reaction score
688
Points
0
Location
Baton...
Made some changes to the smoker and doing a test run before its time to load it up for Christmas. Was surprised brisket prices have dropped at Costco the past couple months. And anytime the smoker is lit might as well add some pork.

8-E12-A3-BF-0-F0-B-49-C1-B519-A367-AEC1-C14-F.jpg
 
This is a pig from last weekend at a cook for the LSU football team.
Click to expand...


Nice smoker! Look at the dog back there waiting for his treat!
 
Took some work, but getting the exhaust damper in the right spot and now no deflector/baffle from the firebox has it running pretty good. One probe directly behind the blocking log and the other all the way at the end of the grate.

87888-EF4-5-F9-A-4-F4-B-B543-D578-C997-D17-B.png
 
Sounds like you got it dialed in pretty good and had some good eats along the way
 
jzadski said:
Sounds like you got it dialed in pretty good and had some good eats along the way
Click to expand...

We will see how the eats are. Everything is still resting in the warming cabinet. All that’s left is to smooth out where the deflector used to be. Hoping it doesn’t affect my turkey breasts cook. Was able to get really good color out of this pit with the deflector in, we’ll see how it does now.
 
You must log in or register to reply here.

Similar threads

B
Natural Experiment-dry brining
Replies
17
Views
833
Newglide
N
W
Noob-ish Stick Burner Question
Replies
10
Views
739
Seefyre
Seefyre
B
Sous vide chuck roast experiment
Replies
11
Views
3K
BDAABAT
B
O
Chili Everyone Can Hate
Replies
19
Views
948
Itsdone
I
W
New to The PK
Replies
16
Views
592
WeberWho
W
Back
Top