What you take up drinking juice bags? Where is the opener Homer?
Question is do you like it? Fire it up yet?Forgive me oh Drum master, as i have not completed my pimping out yet!
How'd you like my Fatman ballvalve extension? :twisted:
Just wondering how you all clean your grill grates they are big and a pain in the a** to move around in the kit sink.
Farking brilliant!:eusa_clapI have a blue 55gal plastic drum bottom, cut off the bottom 3rd. Put about 3 inches of water in, add some simple green, place teh grrill and other greasy items in then soak overnight; wash off in the morning. Dry it off reall good and hang in the garage till next cook.
Too purty to get dirty!
What about making this butterfly valve go one farther and make up some ash pushers out of 2" x 1/8" Angle Iron? that would serve to push the ash off as well as control the air flow?... kind of like a one touch weber?
That would probably work to plow away excessive ash, but with my design (using the diffuser plate between the bottom of the barrel and the firebox), there is no ash in or around the "butterfly valve."
Trouble with a clased head drum is that the metal is kinda thin. It deforms pretty easy. Marks drum was Stainless and I would bet is thicker. Those numbers you see on the side are a type of DOT code18/20/20/12 (top/body/bottom/ring) These actually tell what specs. UN1A2/Y425/S; UN1A2/Y1.2/100
Getto spelling for closed.Clased? enlighten me on that one