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- Jan 14, 2006
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- At home...
Ends Monday!! I'm going to have to get with it, but I have a plan...
"Ground Meats!" Throwdown (Entry & Discussion Thread) LASTS Through Dec 21st!
- Thread starter Moose
- Start date
Ends Monday!! I'm going to have to get with it, but I have a plan...
- Joined
- Feb 3, 2016
- Location
- McPherso...
Ends Monday!! I'm going to have to get with it, but I have a plan...
I know the feeling. But I have a plan.
My entry to the Ground Meats Throwdown. The Mexican "Lasagna" Please use the first pic as my entry.
Details here: https://www.bbq-brethren.com/forum/showthread.php?t=288198
Details here: https://www.bbq-brethren.com/forum/showthread.php?t=288198
- Joined
- Feb 3, 2016
- Location
- McPherso...
Chicken Cordon Blue Burger
This pic will be my entry in the ground meat throwdown.
And the cook thread can be seen here.
https://www.bbq-brethren.com/forum/showthread.php?p=4422859#post4422859
This pic will be my entry in the ground meat throwdown.
And the cook thread can be seen here.
https://www.bbq-brethren.com/forum/showthread.php?p=4422859#post4422859
txsmkmstr, there's no need for us to delete your post as it does not violate our terms of service; your entry will not appear in the voting thread per your request, so you're good to go.
- Joined
- Jan 14, 2006
- Location
- At home...
Biloxidman
is One Chatty Farker
- Joined
- Nov 1, 2013
- Location
- Biloxi, MS
Please accept this as my entry in this Throwdown.
Bacon wrapped meatloaf with garlic onion smashed taters
Two person meatloaf. 2 lbs 80/20 ground meat, Hitching Post seasoning, onions, bell peppers, worschester, egg, Italian bread crumbs. On for an hour on parchment paper with a hole in the middle to drain. Meanwhile melted butter, chopped onions and garlic in CI skillet, added boiled taters and smashed with a fork, salt, pepper and on the grill for 1/2 hour, then added colby jack, cheddar and a ton of Parmesan and on for another 20 minutes or so. Sauce is ketchup, brown sugar, lemon balsamic and raspberry balsamic vinegar warmed. Very good!
Bacon wrapped meatloaf with garlic onion smashed taters
Two person meatloaf. 2 lbs 80/20 ground meat, Hitching Post seasoning, onions, bell peppers, worschester, egg, Italian bread crumbs. On for an hour on parchment paper with a hole in the middle to drain. Meanwhile melted butter, chopped onions and garlic in CI skillet, added boiled taters and smashed with a fork, salt, pepper and on the grill for 1/2 hour, then added colby jack, cheddar and a ton of Parmesan and on for another 20 minutes or so. Sauce is ketchup, brown sugar, lemon balsamic and raspberry balsamic vinegar warmed. Very good!
Love the awesome entries just now. :thumb:
Beer Can Burgers
Used some Italian sausage for these. Please use this pic as my entry. Cook thread here.
Used some Italian sausage for these. Please use this pic as my entry. Cook thread here.
If you enter a Throwdown with multiple photos, please identify your entry...
Super creative use of ground meat! :clap2:
Which one of these is your entry photo?
Folks, please read the rules before entering Throwdowns or review them if you haven't entered in a while! In this case, you must identify your entry photo if you submit more than one, otherwise we will select it for you. :mrgreen:
Rules are here:
https://www.bbq-brethren.com/forum/showthread.php?t=135049
:wave:
Super creative use of ground meat! :clap2:
Which one of these is your entry photo?
Folks, please read the rules before entering Throwdowns or review them if you haven't entered in a while! In this case, you must identify your entry photo if you submit more than one, otherwise we will select it for you. :mrgreen:
Rules are here:
https://www.bbq-brethren.com/forum/showthread.php?t=135049
:wave:
Please accept this as my entry in this Throwdown.
Bacon wrapped meatloaf with garlic onion smashed taters
Two person meatloaf. 2 lbs 80/20 ground meat, Hitching Post seasoning, onions, bell peppers, worschester, egg, Italian bread crumbs. On for an hour on parchment paper with a hole in the middle to drain. Meanwhile melted butter, chopped onions and garlic in CI skillet, added boiled taters and smashed with a fork, salt, pepper and on the grill for 1/2 hour, then added colby jack, cheddar and a ton of Parmesan and on for another 20 minutes or so. Sauce is ketchup, brown sugar, lemon balsamic and raspberry balsamic vinegar warmed. Very good!
Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
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- Grayslak...
poll inbound!
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