Doc6633
Knows what a fatty is.
- Joined
- Aug 19, 2015
- Location
- St. Louis, MO
I am sure this is in the forum a million times but for some reason the search function on here doesn't seem to work for me.
I am getting ready to try my second cook on my new Humphreys cabinet smoker and am thinking about pulled pork butt probably a five to eight pound one.
Two questions:
1.). I have generally seen 2 hours per pound and cook to 205 degrees. I was wanting to get you guys thoughts and experiences on temp and time.
2.) I have been debating getting the BBQ guru and a longer smoke like this seems like it would be useful but I have had others tell me with a cabinet smoker no reason to get one. You guys thoughts?
I am getting ready to try my second cook on my new Humphreys cabinet smoker and am thinking about pulled pork butt probably a five to eight pound one.
Two questions:
1.). I have generally seen 2 hours per pound and cook to 205 degrees. I was wanting to get you guys thoughts and experiences on temp and time.
2.) I have been debating getting the BBQ guru and a longer smoke like this seems like it would be useful but I have had others tell me with a cabinet smoker no reason to get one. You guys thoughts?