Electric smoker conversion?

I think you keep it the way it is and use it to cold smoke cheese and other items...


I would have to agree. I have this same smoker and it works great for salmon and jerky, but I don't think it would do that great with a fire box added.
 
I agree with the rest of the gang on this. Keep it for what it is.
Look for a cheap GOSM, Brinkmann or Smoke Vault and then get a Char-Griller side firebox to play with.
 
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