I'm going with Scottie Johnson's Creole Butter recipe this year. First try at injecting. Have an enhanced bird, so I'll skip the salt in the injection.
Ingredients:
1 can beer of choice
1 pound butter
1 tablespoon Big Time BBQ Rub (or your favorite rub)
1 tablespoon paprika
1 tablespoon freshly ground white pepper
1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dry mustard
1 tablespoon freshly and finely ground black pepper
1 teaspoon cayenne
How to make it:
Melt the butter in saucepan.
Add the beer and spices.
Mix well.
Let cool, then inject.