[FONT="]Our New Throwdown Category is...
[/FONT][FONT="]"Reverse Sear"
[/FONT][FONT="]As chosen by Fatty Mac for winning the "Skewered" Throwdown.[/FONT]
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CATEGORY DESCRIPTION - READ BEFORE ENTERING
[/FONT][/FONT][FONT="][FONT="][FONT="][FONT="]You may submit entries that are cooked from Friday 5/4 through the entry submission deadline of 12 p.m. Central US Time on Monday 5/21/18.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 5/21/18
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
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[/FONT][/FONT]Best of luck and even better eats to all!
[/FONT][/FONT][/FONT] [FONT="]
[/FONT][/FONT]
[/FONT][FONT="]"Reverse Sear"
[/FONT][FONT="]As chosen by Fatty Mac for winning the "Skewered" Throwdown.[/FONT]
[FONT="][FONT="]
CATEGORY DESCRIPTION - READ BEFORE ENTERING
FattyMac said:How about a reverse sear TD? I would love to see what the Brethren come up with using this popular technique.
[/FONT][/FONT][FONT="][FONT="][FONT="][FONT="]You may submit entries that are cooked from Friday 5/4 through the entry submission deadline of 12 p.m. Central US Time on Monday 5/21/18.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 5/21/18
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
[FONT="][FONT="]
[/FONT][/FONT]Best of luck and even better eats to all!
[/FONT][/FONT][/FONT] [FONT="]
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