|
I cooked some baby backs yesterday and tried Blues Hog sauce for glaze. This is the first time I tried the sauce. Everyone liked them but, I have to admit, I am not a big fan of sweet sauces. If you like sweet BBQ sauces, you will like Blues Hog. I found that I prefer the Tennessee Red Blues Hog over the original. But, they sure did look good after I put the BH on them and let them cook for about another 30 minutes.
http://www.bbq-brethren.com/forum/pi...pictureid=2302 |
that looks sexy my friend!
|
hi all . new here ,stumbled acr0ssed this thread looking to build a UDS.
i scored a old 22 inch weber this weekend and bought my other hardware . my Question is where is a good place to get the 3/4 inch expaned metal/ appreciate any help |
juggs, alot of people find it at home depot, lowes or menards. Whichever suits your fancy.
|
Nice ribs. Never tried the TN Red sauce, might have to now that mention the diff.
|
A welding shop or a metal fabricating place should have some "drops", or cut-offs you can use. Just picked up a 26X31" piece of the heavy expando and a 26X31" piece of 14 gauge steel for $30 at a welding shop. Cheaper than the BigBox stores and cut to size to boot!
|
Quote:
|
Quote:
|
Quote:
|
Quote:
|
armor,
Lol, they weren't as sweet as they looked. The glaze was made with BH, some butter, and some spice which makes it look really thick. It was just really shiny. |
Quote:
|
Quote:
http://www.facebook.com/home.php?#!/...&id=1638801679 |
First fitting of my weber top. The top two inches of the weber base are bolted inside the drum top. The weber top does not touch the drum it's self!
http://samshuford.com/BBQ/wp-content...5/IMG_0515.jpg |
Nice build you got going there! How snug does the lower portion fit into the drum? I know putting the 2" section of the lower weber kettle makes for a nice sealing surface... and the lid can still be used on another weber if need be.
I will do the same on my next one! you can't just have one UDS you know..... |
All times are GMT -5. The time now is 09:01 PM. |
|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.