THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Blutch

Full Fledged Farker
Joined
Nov 22, 2006
Location
Oklahoma City
I bought a Tony Cachere's turducken - about 10 lbs.

Cooked it yesterday but didn't eat it. I want to reheat it in the oven for dinner today. Can someone give me advice on how to do it? The turducken is VERY dense. The reason we didn't eat it was it wasn't done by dinner time. Fortunately, we had a regular turkey and a Poobah's Rib Roast too. ;-)

Thanks!

B
 
Back
Top