blackdogbbq21
Take a breath!
I know there are a ton of variables to this question but here goes. For a catering of simple sides like potato salad, mac salad, coleslaw and beans. Every guest won't take a full portion of every side i know but with 3/4 different options. Has anyone figured out what is typically most popular to make more of versus items that are less popular to make less of with those options. I know these items are usually cheap ingredients but it's lousy to waste time making too much of something that will be leftover.
thanks for any tips
thanks for any tips