There a detroit style frozen pizza we've been getting a decent amount that I like so I figure I'd give my own a try.
The last time I did pizza on my Pit Boss it didn't go so well :-D
Since we'll be making pizza for xmas eve I'm giving it a test run.
Doing it on my Laredo and gave it and my weber a scrape down today
Picked up 2 of these pans on Amazon.
I made dough yesterday and the 2 batches I made for normal thin crust seemed like extra for these size pans so I tore some off. We'll see how it does.
I don't know if my recipe, or really anything I'm doing, negates the formal "Detroit'ness" of this style. Just using what I have on hand.
I have my oven inside going in case I start the murder this pizza or it doesn't seem to be cooking even :becky:. Temp set to "high" which gets 500'ish
Getting a bunch more cooks in now that our new deck is in place. The previous deck on this house was rotten to hell :icon_smile_tongue:
More to come............
The last time I did pizza on my Pit Boss it didn't go so well :-D
Since we'll be making pizza for xmas eve I'm giving it a test run.
Doing it on my Laredo and gave it and my weber a scrape down today
Picked up 2 of these pans on Amazon.
I made dough yesterday and the 2 batches I made for normal thin crust seemed like extra for these size pans so I tore some off. We'll see how it does.
I don't know if my recipe, or really anything I'm doing, negates the formal "Detroit'ness" of this style. Just using what I have on hand.
I have my oven inside going in case I start the murder this pizza or it doesn't seem to be cooking even :becky:. Temp set to "high" which gets 500'ish
Getting a bunch more cooks in now that our new deck is in place. The previous deck on this house was rotten to hell :icon_smile_tongue:
More to come............