el luchador
is Blowin Smoke!
just curious here . Sorry cant post a poll. Of every 10 cooks you do(grilling and bbqing) what percentage of the time are you grilling, and what percentage goes to bbq.
Don't grill much. I would guess 80 smoke 20 grilling, and that could be high, unless you count a reverse sear as grilling.
That's an excellent point. I was considering it grilling in my ratio. If a reverse sear is counted at smoking my ratio dramatically changes.
Adam Perry Lang doesn't differentiate grilling vs bbq and i agree. This guy can cook and he doesnt put false restrictions on how he cooks and neither should we.