Your favorite Hot Sauce.

[BobBrisket]

Trappeys or Crystal for basic everyday stuff like chips, eggs.

Yucateco Habanero for adding to soups stews.

Cholula Garlic for tacos.

Sriracha for when I want some good heat on something. Great with grilled onions as a burger topping.

 

[Ron_L]

So many hot sauces, too little time!

Sriracha
Pit Bull (the Jalapeno Pineapple is great)
Jerome's (USVI)
Blind Betty's (USVI)

 

[chambersuac]

Lizardsonthebayou.com gila venom and lizard spit
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[Plowboy]

I'm just now able to handle Yucateco Habanero. That chit was way hot for me for the longest time.

I love Tabasco Chipotle, which isn't all that hot, but they need to sell that stuff by the gallon. Those little bottles don't last long on biscuits and gravy.

 

[Phesant]

My fav's are 1. Chipotle 2. Sriracha.... and to many, many more

 

[smokeyy]

These are my 2 Favorites Hot as Hell but with taste they are a Garlic Habanero Hot Sauce watch out the next morning!

 

[smokeyy]

The Hog's ass is the hot sauce not the bbq sauce

 

[N8man]

A few that I'm partial to...

And when I want to burn for days afterwards...

 

[Stoke&Smoke]

I'm just now able to handle Yucateco Habanero. That chit was way hot for me for the longest time.

I love Tabasco Chipotle, which isn't all that hot, but they need to sell that stuff by the gallon. Those little bottles don't last long on biscuits and gravy.

I go through a lot of the Tabasco Chipotle also Todd, but Yucateco makes a chipotly sauce that's also great!

 

[Bill-Chicago]

http://www.pitbullhotsauce.com/

its a local sauce... sweet at first, then kicks u in the back..

Wow, this just came up at lunch yesterday.

Ron was talking about the Pit Bull Pineapple, and I am a big fan of the Pit Bull Peach.

Parrothead also scored me a tin of the spice rub. Good stuff

http://www.pitbullhotsauce.com/_html/store.html

 

[Smokin' D]

Dirty Dicks

Hey, I resemble that remark

 

[Bigmista]

Trappeys or Crystal for basic everyday stuff like chips, eggs.

Yucateco Habanero for adding to soups stews.

Cholula Garlic for tacos.

Sriracha for when I want some good heat on something. Great with grilled onions as a burger topping.

Samwe for me but I would substitute Tapatio for Cholula. I also would add the caribbean El Yucateco.

 

[ams14]

Anyone tried this yet? Dave's Insanity Special Ghost Pepper addition, made with the Bhut Jalokia (aka ghost pepper). Hottest pepper in the Guiness Book of world records.

I ordered up a few bottles and took them to my buddy's wedding for use on oysters and in Prarie Fire shots (shot of tequilla with a few drops in it).

The stuff lives up to the hype, heat-wise. As far as flavor, who can tell... it was way too hot.

 

[jestridge]

I always come back to this.

 

[bam]

Simple Franks thanks.:!:

 

[gotwood]

This one by far http://www.cholula.com/

Sriracha sauce is for cooking with.......

I really like Tiger Sauce for dipping various things in.

 

[AlabamaGrillBillies]

I feel like such a girl.

I really just like franks redhot.

I also like the Tiger Sauce.

 

[sticker500]

I agree, it depends on the application.

For me
Wings - Franks Original
Fried Chicken - Texas Pete
Salsa/Mexican Food - El Yucatan Green
Chinese/Japanese - Sriracha

And one that is really just different but great is the Tabasco Chipotle, great with burgers too!

 

[QDoc]

The one and only original.

 

[frognot]

Crystal's, Louisiana Gold and El Yucateco Habanero are my faves.

My nephew got me some Mezzetta's California Habanero Hot Sauce (Twist & Shout) that has a really good flavor but a pretty strong burn. Marinated some shrimp in it & grilled them the other day. Good chit Maynard.