T
The Pickled Pig
Guest
I finally finished the UDS thread (still waiting for t-shirt) and decided to see what all of the fuss is about. I'm impressed so far. On a cold and windy night, I was able to stabilize temps at several stops up to 360F with 1 nipple and the ball valve open.
First cook was untrimmed chicken seasoned with Plowboys. It was mighty good stuff...kind of a cross between grilled and smoked. The skin was bite thru with no special preparation or cooking.
I have 5 packers to try out some low and slow with this weekend.
First cook was untrimmed chicken seasoned with Plowboys. It was mighty good stuff...kind of a cross between grilled and smoked. The skin was bite thru with no special preparation or cooking.
I have 5 packers to try out some low and slow with this weekend.