THE BBQ BRETHREN FORUMS

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Very reasonable, I bought a cowboy ribeye yellow tag for $13 something, it was over 3lbs, was recovering from Covid and throwed it on the Austin Lx with some sucklebusters 1836 on it, 130 and let rest, 1 of the best steaks I ever cooked. took me 3 days/meals to eat it all. Cant wait to see a cooked picture of that.
 
I need to make a trip south! The stores here do not carry anything but wagyu burger. Nice score Adams!!
 
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