Thanks Titch! Hey, I'll be in Perth in October. How far are you from there?Looking good mate:thumb:
Your beautiful new smoker would Q up a pretty pig no doubt, William.Very nice. I can hardly wait to do another small pig. Yours looks great.
Thanks Bill!Beautiful color on that piggy...:thumb:
OUTSTANDING!!!!! :clap:
Thanks Titch! Hey, I'll be in Perth in October. How far are you from there?
Y!
I'm sure I will. Yes sir!3416km or 2122 miles.
Enjoy Perth, never been
Your pig,was the skin crunchy?
Yes sir. They had acreage of space, but eventually my uncle purchased more land to hold everyone, plus they added more hogs and even sides of steer to the feast.I’m guessing that your grandparents live in the country. Not many folks in the city cook like that or have 419 folks in to eat it. I was raised on a dairy farm and those really large eatin’s were a great gathering.
Your pig looks great with excellent color and finish. You should be proud of that one. Joe.
Holy cow...I mean pig!!! That looks amazing. I love the desserts as well. Great job.