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Year of the pig and carrying on a tradition
- Thread starter bbqwizard
- Start date
Oh hell yeah Phillip!
Very nice. I can hardly wait to do another small pig. Yours looks great.
BillN
somebody shut me the fark up.
Beautiful color on that piggy...:thumb:
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
OUTSTANDING!!!!! :clap:
Thanks Titch! Hey, I'll be in Perth in October. How far are you from there?
Your beautiful new smoker would Q up a pretty pig no doubt, William.
Thanks Bill!
Thanks Hoss!
Titch
somebody shut me the fark up.
Joe Black
Babbling Farker
- Joined
- Dec 5, 2014
- Location
- Greenville, SC
I’m guessing that your grandparents live in the country. Not many folks in the city cook like that or have 419 folks in to eat it. I was raised on a dairy farm and those really large eatin’s were a great gathering.
Your pig looks great with excellent color and finish. You should be proud of that one. Joe.
Your pig looks great with excellent color and finish. You should be proud of that one. Joe.
I'm sure I will. Yes sir!
Yes sir. They had acreage of space, but eventually my uncle purchased more land to hold everyone, plus they added more hogs and even sides of steer to the feast.
Thank you. I was taught by the best! (
Pig_Farmer
is Blowin Smoke!
Holy cow...I mean pig!!! That looks amazing. I love the desserts as well. Great job.
Thanks Carl. We were pretty happy with it.
- Joined
- Jul 19, 2011
- Location
- In the Marsh
Porkfection, right thar!!
