WSM Pastrami

[smokemaster1]

1st time pastrami. I used Thirdeye's method for cooking the flat. I used Montreal seasoning because I didn't have all the ingredients for his rub.
I really liked the flavor and texture of the pastrami. The wife likes it too!! :-D Sandwiches 2night.

Thanks

4lb Corned Beef. Soaked for 48hr and changed water to remove salt.

After smoking. Internal temp 145. Stick shows grain direction.

After pressure cooking

 

[lionhrt]

You gotta love the pastrami. I did my first 3 pastrami`s 2 weeks ago. yours looks like they would make a great sammie

 

[Big George's BBQ]

I really need to try to do this

 

[cowgirl]

Looks great!! :-D

 

[Mad Max]

looks great, I use thirdeye's method all the time and always get great results.

 

[Crazy Harry]

looks great.

 

[woodbutcher1]

Good looking Pastrami. Can't wait to do another one pretty soon. Did my first one about 2 weeks ago,i thought i died and went to "Q" heaven and my wife was right behind me.:thumb:good stuff.