We celebrated World MOINK Ball at the LP Que 2 competition in Knoxville, IA. We made 128 MOINK balls and passed them out to all of the teams! We introduced quite a few first-timers to the wonders of the MOINK ball, including at least one other Brother who was a MOINK virgin! I would say that we shared MOINK Ball love with at least 80 people. Several folks came back to our site later in the evening to see if we had any left and some were still thanking us for the MOINK Ball the next morning!
The MOINK Balls before cooking...
Did I mention that we rubbed them with Plowboy BBQ Yardbird Rub? (The official MOINK Ball rub of Captain Ron!)
Putting the MOINK Balls on the Memphis Pro...
A full grill! They cooked at 275 for about 90 minutes.
Me wearing my official World MOINK Ball Day t-shirt and a full tray of MOINK Ball Love!
The finished MOINK Balls. Served with some Russ and Franks Sassy Sauce for dipping.
The MOINK Balls before cooking...
Did I mention that we rubbed them with Plowboy BBQ Yardbird Rub? (The official MOINK Ball rub of Captain Ron!)
Putting the MOINK Balls on the Memphis Pro...
A full grill! They cooked at 275 for about 90 minutes.
Me wearing my official World MOINK Ball Day t-shirt and a full tray of MOINK Ball Love!
The finished MOINK Balls. Served with some Russ and Franks Sassy Sauce for dipping.