working on chicken

douglaslizard

Full Fledged Farker
Joined
Feb 17, 2009
Location
willacoo...
working on chicken for an upcoming comp.i was only working on taste,texture,and color yesterday cause i didnt really have the energy to trim for uniformity and box presentation after 12 hours of work.what do you think.
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12 hrs to cook comp chicken? :eek:

You need more practice! :biggrin:

Chicken looks great. How did it taste!
 
it tasted good ,i was messing around with blues hog original and some other things and some yardbird rub.the skin wasn't tough and rubbery but i have done better,i think i still attribute that to not putting enough love into it.
 
Looks good. Nice color. I'm in the same boat that you are, actually...working hard on the taste, color, and texture.
 
If it tastes as good as it looks, you'll be taking a walk to the trophy table. How was the skin?
 
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