Hey I have a dumb question -
Someone gave me some cherry wood that he had cut up with a chain saw. Do I need to worry about the bar oil that may or may not be on the wood?
Dont wan't oily-tasting grub. But I also don't want to waste this opportunity if the wood would be OK....
Someone gave me some cherry wood that he had cut up with a chain saw. Do I need to worry about the bar oil that may or may not be on the wood?
Dont wan't oily-tasting grub. But I also don't want to waste this opportunity if the wood would be OK....