Wood for Pork Butt

[Caslerck]

Hickory and apple for me. 3 to 4 fist sized chunks.

 

[El Ropo]

For pork I like 50% pecan 25% apple and 25% cherry. I like pecan on anything though.

 

[Puppyboy]

Using pecan on the 6 butts in my stick burner as we speak.

 

[Paulie G.]

I use oak.