john ley
MemberGot rid of the matchlight.
I have been smoking on a charcoal smoker for years and this year finally did a whole turkey for Thanksgiving. It turned out great but I was surprised that despite using just apple wood (3 baseball sized chunks) it didn't have a distinctive apple smoke flavor. It just tasted smoky like when I do a pork butt or ribs using hickory. I thought with turkey being a meat that soaks up the smoke I would definitely taste the apple flavoring.
Do you guys taste the difference with your wood choices, especially apple and cherry?
Does the charcoal impart more flavor than those running electric and propane smokers?
I am using Kingsford Hardwood charcoal since Stubbs went away.
Do you guys taste the difference with your wood choices, especially apple and cherry?
Does the charcoal impart more flavor than those running electric and propane smokers?
I am using Kingsford Hardwood charcoal since Stubbs went away.