mattmountz94
Babbling Farker
- Joined
- Dec 7, 2015
- Location
- Wernersville, PA
Started off with some stuffed peppers. Everyone's favorite
Smoked on the yoder for 2hrs at 275
When they are almost done I put BBQ sauce on them and let that setup
While they were going I wrapped some scallops in bacon and let them get smoke for half an hour
Once they had alittle smoke I deep fried them until crisp
Then plated on top of a toasted baguette with a horseradish sauce
While that was going I had some hot sausage smoking away
Took some frozen pulled pork out of the fridge and made a crescent roll with it
Cooked on the yoder at 400 till brown
And everything plated! Man was it all good. I'd say the scallops were my favorite. And a sneak peak of the main meal
Smoked on the yoder for 2hrs at 275
When they are almost done I put BBQ sauce on them and let that setup
While they were going I wrapped some scallops in bacon and let them get smoke for half an hour
Once they had alittle smoke I deep fried them until crisp
Then plated on top of a toasted baguette with a horseradish sauce
While that was going I had some hot sausage smoking away
Took some frozen pulled pork out of the fridge and made a crescent roll with it
Cooked on the yoder at 400 till brown
And everything plated! Man was it all good. I'd say the scallops were my favorite. And a sneak peak of the main meal
