Winter is coming...

[Fwismoker]

I always know keep a snow shovel out back for the dog and the grills!

LOL, yep...spots for the dogs and smokers gets cleared first and sidewalks plus driveway second. :laugh:

 

[Garyclaw]

I cook outside in winter too....But love ham and navy bean soup w/ corn bread, chilli and beef stew too.

 

[mowarren]

[QUOTE

Portabella-beef-barley stew with New Castle Brown Ale.[/QUOTE]

ok ya can't put that on here without a recipe that's just wrong

 

[Gore]

I'm expecting a lot of Cocido montañés

and Cocido lebaniego

 

[Garyclaw]

[QUOTE

Portabella-beef-barley stew with New Castle Brown Ale.

ok ya can't put that on here without a recipe that's just wrong[/QUOTE]


I'm with ya Mo. That sounds awesome!

 

[sbramm]

my kids reminded me it's soup weather this weekend so will be back to making stews/soups every week. but even with the cold weather, I still get my smoker going. the cold doesn't stop the Q!

 

[Iroquois]

Being from the South, now living in the North, I take advantage of my summer smokes that I freeze (pulled pork and chicken) and make a big batch of Brunswick Stew. Warms the soul and brings the smell of BBQ back into the house. It has a wonderful smokey flavor.