winning boxes

[3ddiver]

That is what they said also. I got a slip. I guess I don't fully understand across the grain. I will do some searches here to check it out.

 

[Muzzlebrake]

That is what they said also. I got a slip. I guess I don't fully understand across the grain. I will do some searches here to check it out.

Check out this picture from our friends @ Bob's Hogs. You can see how the meat has a distinct grain running in one direction highlighted by the long strips of fat running almost directly right to left. Cutting as he is, perpendicular to that grain is cutting across the grain.

 

[chromestacks]

I can clearly see my mistake(s) now :doh:

 

[chromestacks]

wow....That Is BAD!

 

[DepChief22]

Did good on appearance.

 

[Sledneck]

How about that first place briskie??

Didnt take a photo of it

 

[3ddiver]

Thanks Muzzlebrake. I have never cut one like that but I am definitely going to start.

 

[Crash]

Ya know what....live and learn. We all start at the bottom and work our way up. I've got a few DAL's from our first competition to prove that.

Keep practicing, it does pay off.

Best of luck bro!!

 

[boogiesnap]

not winners, but close. at least some direction. bbqcritic has ALOT more.

 

[boogiesnap]

i dunno why they're not showing...sorry.

 

[Ron_L]

i dunno why they're not showing...sorry.

They aren't showing because you have linked to a location on your local hard drive...

C:/Documents%20and%20Settings/user/My%20Documents/Downloads/photo%20(5).JPG

The pics need to be in the internet somewhere in order for the IMG tags to work.

 

[Balls Casten]

So Chromestack ... What did we learn?

 

[bruno994]

That is what they said also. I got a slip. I guess I don't fully understand across the grain. I will do some searches here to check it out.

Trying not to come off like an a-hole, but was this your first brisket? Just curious...

 

[BB-Kuhn]

would you like a list of our rubs and sauces too?

sigh. haven't reached that level of amazing-ness in my brisket yet. bravo.

 

[chromestacks]

So Chromestack ... What did we learn?

The first thing that stood out was the chunked pieces in the front. they are ok (just ok) but should have had a bit less in the pulled pile so it didn't look so jumbled. The other thought was to make the garnish a little more uniform. and final thought to lightly sauce the money. I did sauce the back side but was really trying not to hide the smoke ring.

 

[ButtBurner]

The first thing that stood out was the chunked pieces in the front. they are ok (just ok) but should have had a bit less in the pulled pile so it didn't look so jumbled. The other thought was to make the garnish a little more uniform. and final thought to lightly sauce the money. I did sauce the back side but was really trying not to hide the smoke ring.

it was those shoes that did you in

 

[Jacked UP BBQ]

I gave sled the permission to post a pic of the 180 pork from last weekend in bel air. The pic is posted prior to taking the tweezers and really lining up with pork perfectly and fixing all the parsley. He should be loading soon. Enjoy and bash me if you'd like!

 

[Cue's Your Daddy]

When putting burnt ends in the box, Do you prefer putting them in the front or back of the box?

 

[Jacked UP BBQ]

front

 

[Jacked UP BBQ]

When putting burnt ends in the box, Do you prefer putting them in the front or back of the box?

You better get your Dad an I Visited Virginia Shirt! hahahah