Mikhail
Babbling Farker
Got it dry brining now. Will put some Santa Maria rub on it before the grill. Should be delicious.
https://www.smoking-meat.com/august-22-2019-smoked-tri-tip
Probably do it with my so far unused S&S on the Weber. Will report back with pr0n.
https://www.smoking-meat.com/august-22-2019-smoked-tri-tip
Probably do it with my so far unused S&S on the Weber. Will report back with pr0n.