swamprb
somebody shut me the fark up.
- Joined
- Oct 27, 2006
- Location
- Bothell WA
Got some frozen Wild Alaskan King Salmon filets the other day for a cookout for my son and friends. 6 fillets @4+ lbs each and all they wanted was variety, I saw to that!
Chunked up one side and did some Little Chief Alder Smoked
It was a Red Weber kind of day! Fired up with Best of the West Mesquite Lump
On the left we have a side with Garlic Apple Jelly with Maple syrup glaze, the right side is a Yoshidas Gourmet sauce marinade with Brown sugar and Ginger, with Apple and Maple splits for smoke.
Here we have two sides dusted with Dizzy Pig Raging River on Cedar Planks
I gotta say my favorite was the Raging River on the Plank! Melt in your mouth goodness with a nice zing and fantastic aromatic of the cedar.
Enjoy!
Chunked up one side and did some Little Chief Alder Smoked
It was a Red Weber kind of day! Fired up with Best of the West Mesquite Lump
On the left we have a side with Garlic Apple Jelly with Maple syrup glaze, the right side is a Yoshidas Gourmet sauce marinade with Brown sugar and Ginger, with Apple and Maple splits for smoke.
Here we have two sides dusted with Dizzy Pig Raging River on Cedar Planks
I gotta say my favorite was the Raging River on the Plank! Melt in your mouth goodness with a nice zing and fantastic aromatic of the cedar.
Enjoy!