Tonight I cooked up some 2 inch thick prime sirloin steaks with new red potatoes, and a cast iron skillet of garlic mushrooms, all on my old standby, a '98 green Weber Mastertouch kettle.
I was thinking to myself, I could recreate this meal at so many places I like to spend time. There are kettles at my dad's place, at two hunting camps I frequent, at my sister's, and at several of my friends house. I also have a jumbo joe when the need arises on vacation.
If I have a bag of Kingsford, a handful of apple wood chunks, and an 18 1/2 or 22 1/2 inch Weber kettle in the area, I can cook most of the things I can think of.
I love kettles. They are so versatile.