Why I Don't Foil My Pork Spares Anymore.

[leanza]

Nice job bud I do them about the same just cook a little lower but i never warp these.

I was fairly consistent at around 280* for the whole time (Guru magic). I think I may have gone a little heavy on the Butt Glitter and thus the real dark look but I can assure you they were not charred.

Additionaly, I need to time the pig honey weep a little better opening the pit at a minimum. I could not hear any sizzling, just to much ambient noise. Plus different sized ribs weep at different moments depending on there location in the cooking chamber.

 

[Smokin' Gnome BBQ]

sweet!!

 

[txschutte]

Those ribs look great!

 

[Jay Bird]

Beautiful ribs. Will have to try the no wrap method.

 

[bottomsupbbq]

Nice pink ring on them ribs!! I agree no foil here either.................. for ribs at least.