Hey all
I am still relatively new to serious bbq - before it would just be some burgers or kebabs on the little charcoal bbq in the backyard.
Anyway looking for some stuff to cook on the bbq (we don't eat beef so its all pork or chicken or lamb) and I see a lot of guys mentioning brining when they cook chicken.
This is not something I have ever heard of anyone doing in the UK so can anyone explain why you do it?
Taste or cleanliness?
I am still relatively new to serious bbq - before it would just be some burgers or kebabs on the little charcoal bbq in the backyard.
Anyway looking for some stuff to cook on the bbq (we don't eat beef so its all pork or chicken or lamb) and I see a lot of guys mentioning brining when they cook chicken.
This is not something I have ever heard of anyone doing in the UK so can anyone explain why you do it?
Taste or cleanliness?