BigAshHole
Knows what a fatty is.
- Joined
- May 14, 2012
- Location
- Burlington, NJ
Okay, frustration is setting in. 2 Weeks ago I thought I had finally mixed the formula. I thought I had the cracked the genetic code to having my ribs turn out just right. WRONG. Yesterday I did 5 racks, the exact same way as the last ones, same temp, same time (260-270/4-1-1) and 3 out of the 5 racks had rib-bones popping through the back and broke in half when I did a bend test at the end. Besides over cooking the fark out of them, why is the underlying membrane holding the ribs together turning to dust and the the ribs fall apart? The one and only thing I did different was I did not spritz the underside of the ribs each 1/2 hour. Maybe?