Whole Hog W/ Pr0n!!

I'm sure every CBJ that see's this is A) hoping you do not compete and B) hoping they are not judging at a comp you are cooking at on that pit at if you do compete. :pray:
 
I'm sure every CBJ that see's this is A) hoping you do not compete and B) hoping they are not judging at a comp you are cooking at on that pit at if you do compete. :pray:

:thumb: :boxing: :second:

EDIT: Unfortunately for you, I won't likely make it to the East Coast.. This was a great way to season the new rig..
 
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300 degrees and cook it like a brisket.

Cook till probes tender.
 
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