dwfisk
Quintessential Chatty Farker
Fired up at 5:30, 112 pound hog in at 6:30, rocking steady at 275-300. Will cook 50 pounds of tenderloins on the Santa Maria later today. Fighting thunderstorms & rain. More later.
Awesome Pics!! Looking good! I have a question about your tent. Is the heat from the stack going to melt it? How far away is it from the stack??
Nice setup you got there. What's in the 5 gallon buckets to anchor you pop up?
Great update! Hope the T-storms go away for you!
How much are paying for a whole hog? Doin' my research!