burninsmoke
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Jun 3, 2011
- Location
- High...
Hey guys I just got a 275 gallon oil heater smoker/grill and want some tips as far as cooking a whole hog. The hog weighs in at about 80 lbs. I'm wondering how long it will take if I do it at 275-300 degrees or should I do it hotter or cooler. I would appreciate tips from all the hog experts on here. I've noticed that Caja china seems to be shorter than a smoke. Does anyone know what the temperature inside a Caja China? Any way thank you for the tips.