Digi
Full Fledged Farker
- Joined
- Feb 16, 2009
- Location
- Garland, TX
Gonna season the new UDS with 2 whole 5lb chicks with the sample packs of seasoning I got from Fred's... wanted to get an idea of temps and times... have seen a few on here saying smoke for a whole and then shoot the temps up to "crisp" the outside... would like any tips or suggestions before getting started...