Swine Spectator
is Blowin Smoke!
I am cooking in a unsanctioned charity event in a few weeks. One of the categories is whole chicken. The box must contain a half chicken cut into four pieces. Leg and thigh are obvious, but should I debone the breast and cut it in half, or should I include wing? Is there some other configuration I should be thinking of?
Help, please....
The Swine Spectator
Help, please....
The Swine Spectator