misterrachel
Knows what a fatty is.
- Joined
- Dec 27, 2009
- Location
- Overland...
Sooo...made a batch of Dino Bones on Saturday. Here's the setup:
UDS, fired up via minion method with regular old Kingsford
Temp brought up to 225*
Throughout the smoke, I had several heavy periods of white smoke...especially towards the end. You could really taste it on the ribs. Any way to prevent this?
UDS, fired up via minion method with regular old Kingsford
Temp brought up to 225*
Throughout the smoke, I had several heavy periods of white smoke...especially towards the end. You could really taste it on the ribs. Any way to prevent this?