Which Cooker?

[gordo]

Use my Bates off set for all 4...(24x72) with upright

And learned use the different temp ranges across the cooking grate to my advantage..

Stick burner by choice..:-D

 

[T.K.]

I would stick with my Superior Smoker SS-One for all four meats like I do now.

 

[Rick Hamilton]

Superior Smoker for me. I switch between doing all 4 meats on it and doing the chicken in WSM. Works great for me.

 

[CajunSmoker]

Being a trash can cooker, I cook on 2 UDS right now. If I had to I could do a comp on one can, but it would be tight.

 

[Brew-B-Q]

Superior Smoker for me. I switch between doing all 4 meats on it and doing the chicken in WSM. Works great for me.

I do the exact same thing. I'm trying to get the WSM out of the mix for this year. Just to simplify a bit.

 

[Scottie]

I usually cook with a FEC and FE, using BBQr's Delight pellets. I can easily cook on just one cooker, as I have flown in to many contests and borrowed someone else's FEC. You adjust your schedule to cook on one cooker. I honestly like the challenge. Especially if I have to dodge a moose wanting to go through my camp....

 

[FatBoyz]

im using my traeger for my ribs and chicken and my beam wood burner for the rest

 

[Smokin' Gnome BBQ]

I use 2 MeadowCreek pr42 pig roasters and a MeadowCreek bbq26s chicken cooker. I like having alot of cooking space.

 

[dreed]

We like to use the WSM 22.5" one for the brisket and one for pork butts, transfer one of the two products to the triple barrel, and throw the ribs on in the AM. Chickadees on the kettle.

 

[Ranbo]

I would like to have an offset(Lone Star Custom or Jambo) if money wasn't an option. I currently use a 18 1/2" wsm, 22 1/2" wsm and a BDS or two. It's great being able to use different temps and woods with multiple cookers but transport is a hassle.
An Fec or BWS would work for me also.

 

[Capn Kev]

Simple answer for me...an FEC-100. Which is why I'm looking for one right now. :lol: