S
Smoke-eater
Guest
Hey all,
My wife has always talked about going into the catering biz. So I have been thinking that a BBA catering biz would make us both happy. Now I realize off the bat that we have a long way to go, but wanted to see if there was any advice to be had.
I have been doing BBQ for a little over a year. I started with a Weber kettle and then built a UDS this past spring. I still have a ways to go in terms of perfecting the process, but so far everything that I have made has come out really well and everyone that I give it to goes on and on about it.
Should we try to get into some competition BBQ or should we just keep cooking at home and developing the craft.
Any and all advice (I think) is appreciated.
My wife has always talked about going into the catering biz. So I have been thinking that a BBA catering biz would make us both happy. Now I realize off the bat that we have a long way to go, but wanted to see if there was any advice to be had.
I have been doing BBQ for a little over a year. I started with a Weber kettle and then built a UDS this past spring. I still have a ways to go in terms of perfecting the process, but so far everything that I have made has come out really well and everyone that I give it to goes on and on about it.
Should we try to get into some competition BBQ or should we just keep cooking at home and developing the craft.
Any and all advice (I think) is appreciated.