martyleach
Quintessential Chatty Farker
- Joined
- Dec 18, 2010
- Location
- Pleasant...
Great looking sauce. Gotta try that!
Commercial BBQ sauces started the sweet trend IMO. Go look at your local grocery store shelf and check the labels. The majority of them have lots of high fructose corn syrup. Sweet isn't just a product of competition BBQ.
Commercial BBQ sauces started the sweet trend IMO. Go look at your local grocery store shelf and check the labels. The majority of them have lots of high fructose corn syrup. Sweet isn't just a product of competition BBQ.
for us, its only sweet for judges.. home and eatin stuff is savory.... rosemary, thyme, oregano and garlic.. no sugar for us... and no sauces.... but for contests, candy on a stick.
Funny thing is, if ask most judges, they don't care for sweet either.