cayenne
is one Smokin' Farker
- Joined
- Jun 12, 2004
- Location
- New Orleans
Hi all,
I just was looking at the local grocery store sale ads...this week they have whole sirloin tip roast on sale for $3.99/lb.
I've not done much with this in the past....from what I recall it can be a tough piece of beef, without much connective tissue or fat. This is advertised as "choice" grade.
Is there anything one can do with it in an offset smoker and have it turn out any good?
Anyone familiar with this cut?
Thanks in advance,
cayenne
I just was looking at the local grocery store sale ads...this week they have whole sirloin tip roast on sale for $3.99/lb.
I've not done much with this in the past....from what I recall it can be a tough piece of beef, without much connective tissue or fat. This is advertised as "choice" grade.
Is there anything one can do with it in an offset smoker and have it turn out any good?
Anyone familiar with this cut?
Thanks in advance,
cayenne