saseekutz
Full Fledged Farker
- Joined
- Jan 22, 2014
- Location
- olathe, KS
Grilling up some steaks tomorrow, she loves the flat iron cut. Then I'll be back to my smoking duties this weeken, Just scored some thick short ribs
Called the butcher today.
Got two nice 2" thick rib eyes waiting. Gonna dry brine them then do them on the Weber indirect with a reverse sear... 'bout medium rare, add a good dusting of cracked black pepper.
Then we sauté some baby bells, onion, green pepper, and jalapeno to top.
Sides are asparagus, and a baked potato with all the fixin's.
And, or course beer.
Oh, and the wife is stopping at Sonic on the way home and pick up a couple of red velvet sundaes to stick in the freezer for desert... (her idea)
VR,
Harold
... A Godiva white chocolate bar under her pillow.
I'm doing almost the exact same thing. There aren't many of us that do a reverse sear on Ribeye's. We swear by it though. Since I started doing them on the Weber kettle with some hickory chips, we haven't even thought of going to a steakhouse. They are nice and pink all the way through. Here is a pic of my last ribeye.
I am prolly going to have fried bologna..... Since I am going to be seasoning fnbish cooker he won...... Did I say I love fried bologna!!!! Oh yes I do!!!!1