Besides running out of beer... Rushing the cook to serve at a set time. It's done when it's done. That said, I'm not cooking for cash or fame, so I can be late once in a while.
Not to be an a-hole but couldn't you have kept a back-up tank of propane just like you keep a stack of lump now so you dont run out? Just wondering
I dont ever judge the smoker, gas, charcoal or pellet pooper. I judge the food itself.
Never EVER Hijack another guys Q unless you are asked. Last summer saw the same guy at 2 different get togethers walk in and take over. He just made things worse.